The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Connie's Cornucopia:  New Milk Supplier

We are happy to add Mountain Fresh Creamery to our Website. Check out their milk.

Here is a little about them:

At Mountain Fresh Creamery and Glo-Crest Dairy, we are dedicated to our cows’ comfort and health 24 hours a day, seven days a week. We milk around 210 Holstein cows, twice a day, every day on our 100 acre farm. Our cows are never given any growth hormones or rBST. We also believe in healthy cows, so if a cow does happen to get sick and needs antibiotics, we will give them. However, the treated cow’s milk will be dumped until after her withdraw time period and until her milk no longer has any trace of antibiotics. Approximately 60% of our herd is registered, and we have plans to be 100% registered by 2020.

Our cows spend part of each day grazing in our lush pastures. What goes into the cow affects what comes out, so we make sure our cows have fresh water at all times and a balanced, healthy diet. Although the cows love grazing outside in the pasture, Nutritionist Ron Arp carefully balances the cows’ vitamin and mineral needs to ensure they receive the highest quality feed as well. During the hot Georgia summers, the cows enjoy hanging out by the fans to keep cool. They’re treated like family because they are!

Milk quality is our #1 priority at Glo-Crest Dairy, and the practices we have in place to care for our cows has captured our farm the “Cream of the Crop” award each year since 2004!


Brassell’s Sprouts Market:  09/13/23

The market is OPEN!

Thank you for shopping local!

Old99Farm Market:  Old 99 Farm, week of Sept 10 2023

Here’s what the harvest table looked like last week:

Here’s a customer’s CSA basket.

We’ve got some super fennel bulbs this week. Haven’t cooked with fennel? You can slice like an onion and eat it raw. You can steam it whole or sliced as a vegetable. The fronds make a nice garnish or topping on a salad.

The new season crops are going in, some already to the harvestable size, like young kale, lettuce and arugula.

The subscription plan “Let Me Be Your Farmer” is up and running. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and ___, and get 10% off. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter.
Sign up with an email to me.

Summer Harvest Baskets: Some of you paid by installment so we’re at the mid-point, next time please plan on paying the second half, 10 weeks at $32. Thank you.

What we have now: arugula, apples, blackberries, celery, frilly kale, Nero kale, Rainbow chard, Tokyo Bekana, chinese cabbage, beets, bell peppers, sweet bulb onions, fennel, garlic, baby lettuce mix, baby buttercrunch lettuce, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs.

Surf to the online store " to place your order. Store pick up Thurs 4 to 6 or by arrangement. *

Healthy eating,
Ian, Cami and Adam

Fayetteville Farmers' Market:  FLASH! Locally made apple cider now available online


Apologies for the extra email but A&A orchard has just listed their 2023 apple cider! It comes in 1/2 gallon glass jugs and is made from a blend of locally grown apples.

If you have already ordered, you can add it to your order and we will combine your orders. You will only be charged once.

Questions? Reply to this email.

Thank you!

Champaign, OH:  Tuesday Alarm Clock!

Good morning!

Just your friendly reminder that the market will close in one hour!!

Are your weekly orders in?

Cosmic Pam

Statesboro Market2Go:  Farm Fresh Local Eggs!

Order before 10 on Tuesday night!

This week we’re highlighting our egg-celent recipes that use our local, farm raised, free range eggs!

Try egg-xperimenting with a few dishes like:

  • Shakshuka, a spicy North African and Middle Eastern breakfast dish that uses eggs, bell peppers, and tomatoes
  • Omelets made with mushrooms, goat cheese, and zucchini
  • Ultra-easy Curried Egg Salad to add a twist of spice to your lunch with ginger, green onions, and honey
  • Or a full French Toast breakfast with classic sides like grits, coffee, bacon, and jam!

Click to order at Market2Go!

Fayetteville Farmers' Market:  Reminder Online Ordering Open Until Wed 6 AM

This is just a reminder that you still have time to order! You may order until 6 am Wednesday morning. If you ordered, we thank you!

Order at:

Remember we offer easy drive by pickup Thursday afternoons at the Fayetteville library for some of your favorite fresh locally grown and locally made products.


A variety of fresh produce and herb items are still available! Plus meat, eggs, baked goods, honey, craft items and locally produced food items.

Pickup at the library is 4:30-5:30 Thursday. If you already know you can’t pick up then, email us asap at this address as soon as you order and we will work with you on a plan.

Questions? Reply to this email and we will get back to you. Or call or text 479-935-5111.

There is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that asap or by no later than 9am Thursday. Be sure to send your request to Seeds That Feed (see instructions on the email confirmation of your order) since they set up the deliveries.

Thank you.

Siloam Springs, AR:  The Online Market is Open!

We are so excited to see you in person this Saturday at the promenade! Come by Saturday between 8am-12pm to see what all of our vendors have been preparing for you. We will also have great live music from 9am-11pm. Online market is still available as well. You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you.

Lathemtown Farm Fresh Market:  This Week at the Market

Have you seen that forecast? We’ve got 70’s as the highs towards the end of this week! I’m so excited for that as the heat has really been brutal for working outside! I still have lots of work to do to remove summer plants and prepare to plant fall plants. Thankfully, the greenhouse has maintained a good growing temp for all our seeds. We’ve got lots of squash varieties – buttercup, butternut, delicata, zucchini, and patty pan, brussels sprouts, broccoli, cauliflower, cabbages, bok choy, spinach, kale, chard, and lots of lettuce varieties. We should have lots of fresh goodness to keep us going through the chilly months.
This week, we have Jennifer’s new batches of soaps – a few with goat’s milk as requested. Check out her page here:

We will be refilling the apple baskets again this week and transitioning to fall baking and recipes. Also, we’re bringing back our full soup options of 4 per week.

We have added a preorder for an advent calendar that will become a family heirloom to cherish and hand down. Mine is over 50 years old and goes out every year on December 1st! Handcrafted by my Nana, it was sold in her church group Christmas Bazaar. Order and pay a minimum of 50% now and it will be ready for pick up by Thanksgiving when the balance will be due.

Have a wonderful week!
Farmher Chef Amy

Champaign, OH:  Monday Love!

Show yourselves a bit of love, this week, and remember to get your weekly orders in!

You will be so happy, on Thursday, when you know you have an order waiting!!

Cosmic Pam

You see it’s getting late
Oh, please don’t hesitate
Put a little love in your hear…
(Put A Little Love In Your Heart-Jackie DeShannon)