This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Old99Farm Market: Old 99 Farm, week of Nov 21 2021
We’re covering all the chores and fall farm projects quite well, though we do miss regular help. Thank you for the offers that have come in, I’ll be contacting you for work days. I expect I’ll be able to make an announcement for our new farm intern next week.
This week’s produce
We have celery, spinach, chard (perpetual green, rainbow), purple top white turnips, Detroit beets, collard greens, baby fennel bulbs, baby leeks, potatoes, carrots, rutabaga and golden turnips, new crop baby carrots, kale, and mixed greens.
We have home processed pork lard and beef broth.
Several people took my hint about the NY striploin steaks being so tasty and tender. There are still some left as well as other steak cuts like t-bone and sirloin. The pork chops and boneless chicken breasts are popular too.
We have made 40 bottles of hard cider that you might like. Maybe I’ll slip one in the Winter CSA baskets soon.
Community Shared Agriculture
We are one of the few farms offering a winter share of vegetables: fresh greens all winter, eggs and cold storage root crops. The price is $25/week for 24 weeks starting from when you purchase. So if this week, your share runs to April 30. You can skip up to 3 weeks and extend the end date. A new option we’re trying is the smorgasbord: you pick your 6 vegetables from the harvest table when you arrive, or substitute an item or two that we have boxed up for you.
A third option is Cash Advance: pay ahead $300, and order a la carte from the locallygrown menu. The advantage: I’ll reduce the unit prices by 10% and you’ll know you are supporting the farm with your commitment.
Starting next week we will return to one day market pickup or by arrangement. Thursday will be market day, and you can pick up Friday to Sunday.
Are you paying attention to the climate scene? I believe I see a lot more mainstream media talk about the urgency of real action. I find it now past obvious that very disruptive changes are called for, sacrificial really, for there to be any probability of stabilizing the Earth ecological system. Here is an excellent summary, only 33min, by Michael Dowd of our predicament. I’ll be offering a few suggestions every week on what we can do to get ready, adapt and support each other.
Please surf on over to our virtual farm market to place your orders.
Ian and Cami
Middle Tennessee Locally Grown: Reminder to Place Your Order
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
This is a brief reminder to place your market order before 10 pm tonight. Please remember that you must hit the “Submit” button twice for me to receive your order. And if you don’t receive a confirmation email, I didn’t receive your order. I dislike having a disappointed customer with no order waiting upon arrival.
See you tomorrow (Wednesday), this week only!
To Contact Us
Middle Tennessee Locally Grown
Middle Tennessee Locally Grown Farmers’ Market
Our Pickup Locations
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our NEW Tullahoma pickup location is in front of “Nature’s Elite”, in the Kroger Shopping Center, at
1905 N Jackson St, Tullahoma TN
Our McMinnville pickup location is inside Martin Chapel Fellowship, at
110 Market Street, McMinnville, TN.
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
THIS WEEK ONLY – WEDNESDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THIS WEEK ONLY – WEDNESDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. NEW LOCATION in the Kroger shopping plaza.
THIS WEEK ONLY – WEDNESDAY afternoon pickup (5:30 – 6:00 p.m.) inside Martin Chapel Fellowship, McMinnville.
Delivery THIS WEEK ONLY – WEDNESDAY evening for a small additional fee, or at other hours by arrangement.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Fresh from our local farms to your table!
GFM : Happy Thanksgiving
ONLINE MARKET CLOSED THIS WEEK
FROM OUR FAMILY TO YOURS HAVE A BLESSED THANKSGIVING
SEE YOU NEXT WEEK RIGHT HERE.
Miami County Locally Grown: Holiday Night Market - NEXT TUE!!
Please help us spread the word!! The Holiday Night Market is BACK, this upcoming Tuesday, Nov 30th at First Place!
Yes, we’re still Open for Virtual Market orders this week – the Night Market will run in conjunction with Virtual Market pickup!
The perfect time to not only grab some Holiday goodies, stocking stuffers, and yummy samples, but to meet your favorite local producers and farmers in person!
This is always such a fun night, and we’ve got such a great variety of vendors who’ll be set up with a wide selection of products (more than they have on the Market!) and information/pictures of their businesses/operations!
And we even have new faces who’ll join the familiar faces from the Virtual Market! So tell your family, friends, coworkers, and join us Tuesday :-)
Independence,VA: Market closes TONIGHT at 8 pm!
Happy Thanksgiving week! Be sure to place your Online Market order by 8 pm tonight! There is SO much good stuff available and it’s all made, grown or raised by your friends and neighbors!
Thanks again and happy shopping!
To Shop: Independence Farmers Market.
Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.
Thank you for your continuing support of the Market!
Athens Locally Grown: ALG Reminder: We are closed this week!
Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow us all to celebrate Thanksgiving. If you need a last minute item from our local farmers, Heirloom Cafe on Chase Street will be hosting a mini version of the Athens Farmers Market from 11-2 on Wednesday.
If you’re still looking for inspiration and recipes, of course the internet has no shortage of Thanksgiving suggestions. Here are some of my favorites that I return to every year:
- Thanksgiving Recipes from The Splendid Table
- Rachel Ray’s Farmers Market Thanksgiving
- Roasted root vegetable pot pie
- A soup-to-nuts plan for a homegrown holiday meal
I am very thankful for all the food options available to us provided by members of our community who care about the health of both the people eating the food they provide and the land from which it came from. And I find it very fitting that I get to express these thanks via a meal made from that very same food.
Thanks also to you, and happy Thanksgiving! We’ll see you next week.
PS. If you missed my big announcement last week, that ALG is closing down on December 23, you can read all about it here: https://athens.locallygrown.net/weblog/view/45988.
Conway, AR: No market this week. Happy Thanksgiving!
We won’t have market this week. The market will open for online ordering on Sunday, November 28. Happy Thanksgiving!
Russellville Community Market: The Thanksgiving Market is Closing!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick-up from 4 PM – 7:00 PM this Tuesday outside the Downtown Russellville Train Depot.
IMPORTANT NOTICE – the Depot has been closed to the public due to the ongoing COVID outbreak. Please remain in your car, and your order will be brought out to you in a full-service fashion. You may ask an RCM worker about any available extra items! We are happy to serve you, and we thank you for your patience during this public health crisis.
With Thanksgiving coming up, you will not want to miss out on all the goodies we have on the market this week!
Highlighted on the Market – Pecan Pie, Sweet Potato Pie, Pork Chops, Purple Hull Peas, T-Bone Steak, Pumpkin/Sweet Potato Bread, and Fall/Thanksgiving Themed Decorated Cookies.
We also have swoon-worthy scented soy wax candles, farm-fresh eggs, an assortment of baked goods, freshly-picked veggies, handmade farm crafts, and a vast selection of roasts, sausages, steaks, and pork available!
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Thank you for choosing to shop and eat locally!
We wish you a happy harvest!
The Wednesday Market: Last Reminder - Order Today!
The Wednesday Market is open for orders. This is your last reminder to order before Thanksgiving, so be sure to order no later than 10 p.m. TONIGHT. That’s right – our ordering deadline is less than 9 hours from now! We have also adjusted our pick up times because of the holiday. Most orders will be ready for pick up TUESDAY between 2 and 4 p.m.
If you order from Miller-Pye, pick up will be WEDNESDAY between 2 and 3 p.m. Nelda wants to ensure you have the freshest baked goods for your Thanksgiving celebration!
Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Thank you for supporting Georgia Grown, and we look forward to seeing you at the Market this week. May you all have a Happy Thanksgiving!
Green Acres Atkins: Good morning
Hope you all are getting ready for the holiday seasons
Thanksgiving is this week
If you need anything just let us know!
Have a great thanksgiving
Tom, Kami and Oliver