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Salmon, Spinach, Avocado and Asparagus Salad
From Statesboro Market2Go
<p>Packed with fresh locally grown veggies and wild-caught seafood, this nutritious meal is packed with vitamins and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: delicious.com.au (Entered by Ariana Giddens)
Serves: 2
Ingredients
1 bunch
Asparagus (ends trimmed)
Just under 1/2 pound roasted salmon fillet, (flaked)
1/3 pound
Baby spinach leaves
1
Avocado (flesh sliced)
1 tablespoon
Olive oil
2 tablespoons
Lime juice
2 teaspoons
Brown sugar
Sesame seeds (for garnish)
Step by Step Instructions
- Blanch the asparagus in a pan of boiling water for 2 minutes. Drain off the water, refresh the asparagus under cold water, then pat it dry with a paper towel.
- Whisk the olive oil, lime juice and brown sugar together in a bowl. Season with salt & pepper to taste.
- Toss the asparagus, salmon, spinach, and avocado together in a bowl until well combined, then toss the meadly with the dressing and garnish with sesame seeds.