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Salmon Bulgogi
From Statesboro Market2Go
<p>This seafood recipe is easy to prepare and filled with flavor! Try garnishing the fillets with green onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: koreanbapsang.com (Entered by Ariana Giddens)
Serves: 2
Ingredients
1 pound
salmon fillets
3 tablespoons
Soy sauce
1 tablespoon
Rice wine (mirin) or white wine
1 teaspoon
Sesame oil
1 tablespoon
Lemon juice
1 tablespoon
Sugar
1 tablespoon
Honey
2 teaspoons
Garlic (roughly minced)
Pepper to taste
Sliced green onions for garnish
Step by Step Instructions
- Remove any bones that are in the salmon. Cut the fillet into 3/4 to 1-inch thick pieces.
- Mix the soy sauce, rice wine, sesame oil, lemon juice, sugar, honey, garlic, and pepper together in a bowl. Once the sugar & honey dissolve, coat the fillets with the marinade and let them marinate for 20 to 30 minutes.
- The salmon fillets can be broiled for 3 to 4 minutes, Or baked at 450 degrees for 4 to 5 minutes, Or pan fried lightly oiled non-stick skillet for 1 or 2 minutes on each side.