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Spicy Succotash
From Statesboro Market2Go
<p>Featuring a rainbow of produce, this spicy southern side dish can be customized to include your favorite variants of veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
1 tablespoon
Vegetable oil
2 or 3 tablespoons
Butter (divided)
1 large
Red onion
1 large
Bell pepper (chopped)
OR a jalapeno pepper
4 cloves
Garlic (minced)
3 cups
Corn kernels
Salt & pepper to taste
1 1/2 pounds
Butter beans
1 cup
Cherry tomatoes (sliced)
2 tablespoons
Fresh chopped basil
And/or other fresh herbs
Additional vegetable suggestions include:
Okra
Potatoes
Turnips
Celery
Greens
Carrots
Step by Step Instructions
- Heat the vegetable oil and 1 tablespoon of butter in a large pan over medium heat and swirl them together. Add the pepper and onion and cook for 5 minutes. Add the garlic and let cook for 1 minute.
- Add the corn, butter beans, salt, and pepper and cook stirring for 5 minutes.
- Add the tomatoes, basil (and/or other herbs), and if desired the remaining butter, stir together and let cook for 1 minute then serve.