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Bacon Cheeseburger Soup
From Statesboro Market2Go
<p>This hearty keto soup is meaty, cheesy, and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thatlowcarblife.com (modified slightly) (Entered by Ariana Giddens)
1 pound Ground beef
1/2 of an Onion (diced)
2 cloves Garlic (minced)
3 1/2 cups Beef broth
14.5 ounces Diced tomatoes (original recipe uses canned)
2 tablespoons Worcestershire sauce
1 tablespoon Minced fresh parsley
1 teaspoon Dried dill
1 teaspoon Mustard powder
1 teaspoon Seasoned salt
4 ounces Cream cheese
1 1/2 cups Grated cheddar cheese
1 cup Heavy cream
Shredded cheddar cheese
6 slices Cooked bacon (crumbled)
Step by Step Instructions
- Put the ground beef, diced onion, and minced garlic into a large pot and brown the beef over medium heat, breaking it up while cooking. Drain the grease from the pot.
- Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, and seasoned salt to the pot. Stir together, bring the mixture to a boil, then reduce it to a simmer and cook for 30 minutes.
- Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk until the mixture is well combined.
- Serve with desired toppings.
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