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Back Forty Honey Lemonade
From Grinnell Farm To Table
<p>Why use sugar when you could use delicious local honey?</p>Source: Recipe by Back Forty Honey (Entered by Harriett Dickey-Chasins)
Serves: Makes 5 gallons
1/2 gallon honey
2 quarts lemon juice
1 pint lime juice
~4 gallons water
Step by Step Instructions
- Mix honey with half a gallon of warm water until dissolved
- Add juice and additional water to make 5 gallons total
- Add additional honey to taste and enjoy!
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